"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Witches Brew Recipe

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This recipe for Witches Brew, by , is from Witches Brew, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Cloyd
Added: Thursday, January 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pd bacon
1 lb ground beef
1 bell pepper
1 onion
1 can of sliced mushrooms (8 oz)
2 cans kidney beans (12 oz each)
1 can corn nibblets (12 oz)
1 can tomato sauce (8 oz)
2 tbsp. Gebhardts Chili Powder
1 can diced tomatoes ( 12 oz)
1 package wide noodles, (8 oz)
1 pd cheddar cheese
salt and pepper.

Directions:
Directions:
Preheat oven to 350. It's important to cook these ingredients in order. Use a dutch oven to cook all ingredients. Dice bacon and fry until done. Drain bacon grease and set bacon aside. Brown ground beef and set aside. Boil noodles. drain and set aside. Grate cheese and set aside. Dice bell pepper and saute. Dice onion and saute. Add chili powder, tomato sauce, mushrooms, kidney beans, corn, diced tomatoes, cooked noodles, bacon and ground beef. Add salt and pepper to taste. Cover top with cheese and place in oven and cook for 1 hour.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
"My aunt Louise served this with salad and garlic bread. She got the recipe from her friend Geneveve. It's been in the family for many years. I bake this in the morning and bake it again in the evening and it's better the second time around"

 

 

 

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