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Nutella Filled Cookies Recipe

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This recipe for Nutella Filled Cookies is from Marika's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250 grams ( about two sticks of butter ) Unsalted Butter cold
500 grams Plain Flour (sifted approximately 3 cups)
1 egg (beaten)
1/2 cup Yoghurt (full fat)
1/4 cup Caster Sugar
1 teaspoon Vanilla Essence
1 teaspoon Baking Powder
1/4 teaspoon Lemon Rind
Extra Flour for Dusting
powdered sugar for Dusting
Nutella
Directions:
Directions:
To make the pastry, cut the butter into small pieces, sieve the flour add the baking powder and combine with the butter. Add the egg, caster sugar, vanilla essence, lemon rind and yoghurt.

Blend quickly and lightly, ensure you are thorough with your fingertips. Place the ball of dough on a floured surface and with the heel of the hand gradually push the dough away from you in a series of short, rather jerky movements. Gather the pastry into a ball and repeat the whole flattening and gathering process once again. Roll the ball and cover in cling wrap and allow to cool in the refrigerator for a minimum of 1 hour.

Preheat the oven at 350f for at least 15 minutes.

Roll out the pastry thinly and cut into circles using a glass . Place a small dollop of nutella in the middle of each circle and fold in half into a crescent. Press along the edges with the tines of a fork. Place on a baking tray lined with paper. Place the baking tray in the oven and bake for 15-20 minutes.

When cooled, dust with powdered sugar.

 

 

 

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