"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Eating with Frances Kaskin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kaskin-Couto
Added: Thursday, January 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1/2 c. brown sugar
1 T. flour
2 eggs
2 tsp. vanilla
1T. milk
1/2 stick butter
1 c. broken pecans
1 9inch pie crust

Directions:
Directions:
Mix all ingredients and place into a 9 inch pie crust. Bake @ 350 or until set.

 

 

 

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