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Kusy Key Lime Cupcake Recipe

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This recipe for Kusy Key Lime Cupcake is from Cooking On The Edge...Of The Woods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 box (423 grams) white cake mix
1/2 cup key lime juice
3/4 cup water
1/2 cup cannabis-infused coconut oil
3 large egg large

Frosting
1 cup butter at room temperature
1/2 cup key lime juice
6 cups powdered sugar
3 tablespoons lime zest
24 thin slices lime for garnish, optional
Directions:
Directions:
Cakes:
Preheat oven to 350 degrees F. Line 24 muffin tin cups with papercupcake liners.
Add cake mix, 1/2 cup lime juice, water, cannabis oil, and eggs to the bowl of an electric mixer and beat on medium speed until well combined and no lumps remain. Do not overbeat.
Fill each cupcake liner almost full. You should have enough batter for 24cupcakes.
Bake for about 15 minutes or until a cake tester inserted into the center of a cupcake comes out clean. Allow to cool completely before frosting.

Frosting:
Beat butter and lime juice together with an electric mixer until light and fluffy. Gradually beat in confectioner’s sugar until you have a light, fluffy frosting.
Put frosting in a pastry bag with a decorator’s tip and pipe icing onto cupcakes, allowing a small edge to show.
Sprinkle lime zest on top of frosted cupcakes. If desired, garnish with a thin slice of lime.
Number Of Servings:
Number Of Servings:
24 servings
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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