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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Slow Cooker Chocolate Lava Cake Recipe

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This recipe for Slow Cooker Chocolate Lava Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (18.25oz) devil's food cake mix
1⅔ cups water
3 eggs
⅓ cup canola oil
2 cups cold 2% milk
1 pkg (3.9oz) instant chocolate pudding mix
2 cups (12oz) semisweet chocolate chips
Vanilla ice cream or Cool Whip
Directions:
Directions:
In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4 qt slow cooker.

In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in a cake portion comes out with moist crumbs. Serve warm with ice cream or Cool Whip.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
6 hours
Personal Notes:
Personal Notes:
My crockpot needs 6 hours on high to cook this dessert perfectly.

 

 

 

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