Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Biltmore Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Biltmore Bread Pudding is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pudding:
8 cups cubed bread (challah or some type of egg bread works best)
9 eggs
2¼ cups milk
1¾ cups heavy whipping cream
1 cup sugar
¾ cup butter, melted
3 tsp almond extract
1½ tsp cinnamon

Caramel Sauce:
1 cup sugar
¼ cup water
1 Tbs lemon juice
2 Tbs butter
1 cup heavy whipping cream
Directions:
Directions:
Place bread cubes in a greased 13X9 baking dish. In large bowl, whisk eggs, milk, cream, sugar, butter, extract and cinnamon. Pour evenly over bread. Bake, uncovered, at 350 for 40-45 minutes or until knife inserted near center comes out clean. Let stand for 5 min. before cutting. Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from the heat. Serve with the bread pudding.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!