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White Chocolate Pound Cake Recipe

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This recipe for White Chocolate Pound Cake, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Womack
Added: Thursday, January 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box French Vanilla cake mix
1 box white chocolate pudding, 4 serving size
4 eggs
1 cup sour cream
1/2 cup oil
1 1/2 cup grated white chocolate

Directions:
Directions:
Preheat oven to 350. Grease and flour Bundt pan. Add white chocolate pudding to cake mix. Add eggs, sour cream and oil. Mix well beating for approx. 2 minutes. Add in white chocolate and mix well. Pour mixture into Bundt pan and bake for 50-60 minutes or until cake is done.

Frost with cream cheese icing or white chocolate icing.

 

 

 

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