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Cannabis Peanut Butter Cookies Recipe

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This recipe for Cannabis Peanut Butter Cookies is from Cooking On The Edge...Of The Woods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup coconut sugar*
½ cup cannabis-infused coconut oil
¾ cup natural peanut butter
1 large egg, beaten
1¼ cup all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
Directions:
Directions:
Preheat oven to 350° F.
In a mixing bowl with a mixer on medium, cream together the coconut sugar, cannabis-infused coconut oil, and the peanut butter.
Add the beaten egg to the creamed sugar and mix until well incorporated.
In a separate bowl, sift the flour and mix in the baking soda and salt.
With a hand mixer on low, gently the incorporate dry ingredients into wet ingredients.
Turn the mixer to medium and mix until a dough is formed. The consistency of the dough should be able to ball up and hold shape.
Using your hands, create a dough ball approximately 1" and place on a clean baking pan with 3-4 inches of space between the dough balls and the edge of the pan.
Flatten the dough balls once with a fork, then turn the fork 90° and flatten again to create a crosshatch pattern.
Place the cookies in the oven and bake for 10 minutes.
After 10 minutes, remove the pan from the oven and allow the pan to cool on a cooling rack.
Enjoy the cookies warm or wait till they cool and store in an airtight container for a later time.
Personal Notes:
Personal Notes:
*Note: If you don't have coconut sugar, use 1/2 cup white sugar mixed with 1/2 cup brown sugar.

 

 

 

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