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Steak Supper in Foil Recipe

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This recipe for Steak Supper in Foil, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly O'Neal
Added: Thursday, January 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound chuck steak, 1 inch thick
10 oz cream of mushroom soup
1 envelope onion soup mix
3 medium carrots, quartered
2 stalk celery, cut into 2 inch pieces
3 medium potatoes, pared and quartered
2 Tbsp water

Directions:
Directions:
Heat oven to 450. Place a 24 X 18 inch piece of heavy duty aluminum foil into baking pan; place meat on foil. Stir together mushroom soup and onion soup mix (dry). Spread on meat. Top meat with vegetables and sprinkle water on vegetables. Fold foil over and seal securely. Cook for 1 hours or until tender.

 

 

 

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