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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Irene's Chocolate Chip Cookies Recipe

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This recipe for Grandma Irene's Chocolate Chip Cookies is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cup insisted all purpose flour
1 teaspoon baking soda
1/4 cup sugar
1 cup margarine
3/4 firmly cup packed brown sugar
1 teaspoon vanilla
1 small box vanilla instant pudding
2 eggs
1 12 ounce bag chocolate chips
1 cup chopped nuts - optional
Directions:
Directions:
Mix flour with baking soda.
Combine margrine, sugars, vanilla and pudding mix in a large mixing bowl, beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture; then stir in chips and nuts.
Drop by small spoonfuls onto cookie sheet
Bake at 375°

 

 

 

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