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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Golden Parmesan Chicken Recipe

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This recipe for Golden Parmesan Chicken is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups grated Parmesan cheese
1 tsp salt
¼ tsp pepper
3 lb broiler fryer chicken, cut up
1/3 cup butter, melted
Directions:
Directions:
Heat oven to 425º. Grease 9 X 13 in baking pan. Mix cheese, salt and pepper. Dip chicken into butter and then coat with cheese mixture.


Arrange chicken skin side down in pan. Pour remaining butter on chicken. Bake uncovered for 30 minutes. Turn chicken and bake uncovered for 20 minutes longer or until done.

 

 

 

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