"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Golden Parmesan Chicken Recipe

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This recipe for Golden Parmesan Chicken, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lessie Revell
Added: Thursday, January 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cups grated Parmesan cheese
1 tsp salt
tsp pepper
3 lb broiler fryer chicken, cut up
1/3 cup butter, melted

Directions:
Directions:
Heat oven to 425. Grease 9 X 13 in baking pan. Mix cheese, salt and pepper. Dip chicken into butter and then coat with cheese mixture.


Arrange chicken skin side down in pan. Pour remaining butter on chicken. Bake uncovered for 30 minutes. Turn chicken and bake uncovered for 20 minutes longer or until done.

 

 

 

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