Yummy Sausage Cups Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: These yummy sausage cups are the perfect morning treat. Easy to grab and go, these little cups will be a hit at your next brunch. Simply prep and fill the phyllo cups, bake, then freeze on a cookie sheet before adding to ziploc bags. Reheat in the microwave on busy weekday mornings for a killer protein-packed breakfast.
Ingredients
1 pound maple-flavored ground pork breakfast sausage
1 8-oz. pkg. shredded sharp Cheddar cheese
1 16-oz. container sour cream
1-oz. pkg. ranch salad dressing mix
4 2.1-oz. pkgs. frozen phyllo cups
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Directions: |
Directions:How to Make It
Step 1
Brown sausage in a skillet over medium heat; drain and return to skillet. Stir in remaining ingredients except phyllo cups.
Step 2
Fill each phyllo cup with a scoop of sausage mixture. Arrange cups on ungreased baking sheets.
Step 3
Bake at 350 degrees for 15 minutes, or until heated through and cups are golden. |
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Number Of
Servings: |
Number Of
Servings:5 dozen |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: By ANGIE WALSH, CEDAR RAPIDS, IA June 2012
RECIPE BY GOOSEBERRY PATCH
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