4 lbs spareribs 15 oz tomato sauce 1 envelope onion salad dressing mix ¼ cup vinegar ¼ cup molasses 2 Tbsp salad oil 1 tsp dry mustard 1 cup water
Heat oven to 350º. Arrange spareribs meaty side up in open shallow roasting pan. Heat remaining ingredients to boiling, stirring constantly. Boil and stir for 3 minutes. Pour sauce on meat. Bake uncovered for about 1 ½ hours, basting 4 to 5 times.
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