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Glazed Spare Ribs Recipe

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This recipe for Glazed Spare Ribs, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly O'Neal
Added: Thursday, January 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs spareribs
15 oz tomato sauce
1 envelope onion salad dressing mix
cup vinegar
cup molasses
2 Tbsp salad oil
1 tsp dry mustard
1 cup water

Directions:
Directions:
Heat oven to 350. Arrange spareribs meaty side up in open shallow roasting pan. Heat remaining ingredients to boiling, stirring constantly. Boil and stir for 3 minutes. Pour sauce on meat. Bake uncovered for about 1 hours, basting 4 to 5 times.

 

 

 

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