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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Honey Mustard Chicken Mason Jar Salad Recipe

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This recipe for Honey Mustard Chicken Mason Jar Salad is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the honey mustard dressing:
1/4 cup greek yogurt
1/2 cup yellow mustard
1/2 cup raw honey
1 1/2 Tbsp lemon juice

For the salad:
4 boneless, skinless chicken breasts
1/2 tsp pepper
1/8 tsp garlic powder
1 Tbsp olive oil
1 lb cherry tomatoes
1 large cucumbers, diced
1/3 cup sliced almonds
1 cup feta cheese (or mozzarella)
7.5 cups mixed baby greens
Directions:
Directions:
Heat olive oil in a skillet over medium high heat until hot. Season the chicken breasts on both sides with the salt, pepper, and garlic powder, then add to the hot pan. Cook, flipping occasionally , until the chicken is well browned on both sides and cooked throughout, about 10-12 minutes. Once cooked, remove from pan and let cool. Then, dice into bite sized cubes.

Mix dressing ingredients and stir until smooth.

Divide dressing between 5 mason jars. Next add a layer of tomatoes (whole) then chicken breast. Top with cucumber, followed by almonds. Top with cheese, then fill jar to the top with greens.

 

 

 

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