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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ischel Cookies Recipe

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This recipe for Ischel Cookies is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c butter
½ c sugar
1½ c flour
¾ c ground hazelnuts
½ c apricot preserves

Toppings:
1½ cups melting chocolate or chips
1½ vanilla sugar
Directions:
Directions:
Mix butter until creamy; add sugar and beat until fluffy. Add flour and ground hazelnuts. Mix until combined. Cover and chill for 2 hours minimum. Roll out dough on floured surface. Cut into 2 inch rounds with cookie cutter. Make small holes in half of the cookies rounds. Bake at 350º for 7-8 minutes. Glue baked cookies together using apricot preserves. When cool, roll in vanilla sugar or dip half of the cookie in melted chocolate.
Number Of Servings:
Number Of Servings:
2 doz
Preparation Time:
Preparation Time:
4 hours, including chilling dough
Personal Notes:
Personal Notes:
This is a Croatian cookie recipe handed down through generations in my family.

 

 

 

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