Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Raspberry Thumbprint Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Thumbprint Cookies is from The Fischl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz cottage cheese
½ tsp salt
1 lb unsalted butter, softened
1 cup raspberry preserves
1 tsp vanilla
Granulated sugar
4 cups flour
Directions:
Directions:
1. Preheat oven to 400º.

2. Purée cottage cheese in blender or food processor. Add butter and vanilla; beat until light and fluffy. Stir in flour and salt until well-blended. Shape dough into ball and refrigerate 30 minutes, until firm.

3. Roll dough into balls the size of walnuts. Roll them in sugar. Place on greased cookie sheets, leaving about 2 inches between. Make indentation in middle of each cookie with thumb, and fill each center with ½ tsp preserves.

4. Bake for 12 to 14 minutes, or until cookies are lightly browned and crispy. Makes 8 dozen cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!