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Mrs. Levy's Giant Chocolate Chip Cookies Recipe

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This recipe for Mrs. Levy's Giant Chocolate Chip Cookies is from The Fischl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups firmly packed light brown sugar
2 sticks (1 cup) unsalted butter, room temperature
1 Tbsp vanilla
2 large eggs
2½ cups unsifted flour
1 tsp each: salt, baking powder
4 cups chopped walnuts
3 cups semisweet chocolate chips
Directions:
Directions:
1. Heat oven to 375 degrees. Beat sugar, butter and vanilla in a large bowl with a mixer until light and fluffy. Beat in eggs until lighter. Add flour, salt and baking powder; beat just until mixed. Stir in walnuts and chocolate chips.

2. Drop cookie mixture by ½ cup measure onto greased or parchment-lined baking sheets, leaving plenty of space between. Flatten each cookie slightly with back of fork. Bake until golden, about 15 minutes. Cool on sheet 2 minutes; transfer to a wire rack. Cool completely.

 

 

 

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