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Ghiradelli Double Chocolate Brownie Cookies Recipe

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This recipe for Ghiradelli Double Chocolate Brownie Cookies is from The Fischl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter/margarine
1 cup brown sugar, firmly packed
½ cup sugar
2 eggs
1 tsp vanilla
2 cups flour
1/3 cup Ghiradelli unsweetened Cocoa
½ tsp baking soda
½ tsp salt
1 package Ghiradelli double chocolate chips
½ cup chopped walnuts or pecans
Directions:
Directions:
1. Preheat oven to 350.

2. Melt butter in a medium-size saucepan over medium-low heat. Remove from heat and cool until warm. Stir in brown sugar, sugar, eggs, and vanilla. In a large bowl, mix flour, cocoa, baking soda, and salt; set aside.

3. Add butter mixture to dry ingredients and with wooden spoon mix just until blended. Stir in chocolate chips and nuts if desired. Drop by rounded teaspoonfuls about 2 inches apart onto cookie sheets.

4. Bake 9-12 minutes until cookies look dry, yet centers are still soft and puffy. Cool slightly before removing from cookie sheet to a cooling rack.

 

 

 

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