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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Butter Pecan Turtle Cookies Recipe

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This recipe for Butter Pecan Turtle Cookies is from The Fischl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
2 cups all-purpose flour
1 cup firmly packed brown sugar
¼ cup softened butter
1 cup whole pecans

Caramel Layer
2/3 cup butter
½ cup brown sugar
1 cup milk chocolate chips
Directions:
Directions:
1. Preheat oven to 350.

2. In large mixer bowl combine all crust ingredients except pecans. Beat at medium speed, scraping bowl often until well-mixed and particles are fine (2 to 3 minutes). Press on bottom of 9x13 pan. Sprinkle pecans evenly over unbaked crust.

3. In 1 quart saucepan combine butter and brown sugar. Cook over medium heat stirring constantly til boils. Boil 1 minute. Pour over pecans and crust.

4. Bake 18 minutes. Remove from oven. Sprinkle with chocolate chips. Allow to melt 2-3 minutes. Swirl chips leaving some whole. Cool and cut.

 

 

 

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