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Zaletti- cormeal cookies Recipe

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This recipe for Zaletti- cormeal cookies is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dried currants
3 tablespoons orange liquor
12 tablespoons salted butter, softened
1/2 cup white sugar
1 tablespoon grated orange zest
1/2 cup fine cornmeal
1/2 teaspoon kosher salt
1 large egg yolks
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
Directions:
Directions:
Heat the oven to 350º. line two baking sheets with parchment or silpads
In a small saucepan over medium heat bring the currants and orange liqueur
to a simmer. Cover, remove from heat and set aside.
In a stand mixer with the paddle attachment, beat the butter and sugar on medium
until light and fluffy, scraping the bowl as needed. Beat in the zest for about 30
seconds. Mix in the cornmeal, salt, egg yolk and vanilla until combined, about 30
seconds. Add the flour and mix on low until incorporated, another 10 seconds, then
mix in the currants and their liquid.
Form the dough into 1 tablespoon balls, (Each about 1 inch in diameter) and space
evenly on the prepared baking sheets. Using your hand, flatten each to a 2 inch round
about 1/4 inch thick. Bake until golden brown to the edges, 17 to 20 minutes,
switching and rotating the sheets halfway through. Cool on the sheets for 5 minutes, then transfer to a wire rack and cool completely.

 

 

 

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