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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Cake from Nancy Jackson Recipe

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This recipe for Strawberry Cake from Nancy Jackson is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 pkg white cake mix
1 pkg strawberry flavored jello (3oz)
2 Tbs flour
4 eggs
½ cup water
½ box (10oz) frozen strawberries, thawed with syrup.
⅔ cup oil

Icing:
¼ cup butter
Approximately 1 box powdered sugar
Unused portion of strawberries in syrup
½ tsp vanilla
Directions:
Directions:
Mix together cake mix, jello, flour, eggs and water. Beat at medium speed for 2 minutes. Add strawberries and syrup (½ of the 10oz) to batter and beat 1 more minute. Add oil and beat 1 more minute.
Pour into a 9x13 pan that hs been sprayed with Pam. Bake at 350º for 35-40 minutes. Cool and then frost.

For the icing, beat the butter. Add box or enough powdered sugar, which could be less, to make it the consistency along with the rest of the strawberries. Add ½ tsp vanilla.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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