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White Texas Cake Recipe

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This recipe for White Texas Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
⅓ cup shortening
2 egg whites
2 cups sugar
1 tsp baking soda
1 tsp salt
2 cups flour
1¾ cup buttermilk
½ tsp vanilla
1 tsp almond extract

Icing:
½ cup margarine or butter, melted
½ cup flaked coconut
⅓ cup buttermilk
2½ cups powdered sugar
Directions:
Directions:
Preheat the oven to 350º. Grease and flour a 10X15 inch pan. In a mixer, beat first three ingredients together. Add baking soda, salt, flour, buttermilk, vanilla, and almond extract. Beat on medium speed for about 2 minutes.

Pour the batter into the prepared pan and bake 25-30 minutes or until light golden brown.

In a mixer, combine all icing ingredients and blend until smooth. Top with the icing while the cake is warm.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 minutes, plus baking
Personal Notes:
Personal Notes:
This cake is so so yummy!

 

 

 

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