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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rum Sauce Recipe

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This recipe for Rum Sauce is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 1/2 c. heavy cream
1 c. sugar
2 T. flour
1/4 t. salt
1/4 c. rum
1 c. chopped nuts (optional)
Directions:
Directions:
In a saucepan combine sugar, flour, butter and salt. Cook slow until the sugar melts. Stir and add the cream. Bring to a boil. remove from the heat and whisk in the rum and nuts. Serve over ice cream or cake.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min.

 

 

 

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