"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
24 chicken wing drummettes 1/2 cup melted butter 3 Tbsp vinegar 2 pkgs Hidden Valleyİ Original Dressing Mix 1/2 tsp paprika 1/4 cup hot sauce (optional) celery sticks (optional)
Preheat oven to 350 degrees. Mix butter, vinegar, and hot sauce in a saucepan. Dip chicken in the mix. Put chicken in a baking pan. Sprinkle chicken with the dry dressing mix, then sprinkle chicken with the paprika. Bake for 25 to 30 minutes until browned. Serve with celery sticks and Hidden Valley Ranch Dressing as a dip.
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