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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandmama Bruffey's Chili Recipe

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This recipe for Grandmama Bruffey's Chili is from Five Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
1 clove garlic
¼ lb butter
1½ pounds ground beef
2 cans kidney beans
1 large can tomatoes
2 green peppers
8 oz. tomato sauce
2 tbsp flour
2 tsp salt
1 tbsp chili powder
2 tbsp aromatic bitters
Directions:
Directions:
Saute onion and garlic in butter. Add meat and brown. Put in pot and add kidney beans and liquid, tomatoes and liquid, tomato sauce, flour, salt, chili powder, bitters and mix well. Simmer over low heat until thick.

Note: If you prefer to rinse your beans, add and equal amount of water or beef broth.
Personal Notes:
Personal Notes:
This recipe comes from my mother, Margaret Elizabeth Hume Bruffey.

 

 

 

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