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Pulled Chicken Recipe

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This recipe for Pulled Chicken is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts (2-3 pounds)
1 (12oz) bottle BBQ sauce
3/4 cup italian dressing
1/4 cup brown sugar
2 tbsp Worcestershire sauce
sandwich buns
coleslaw (I buy the prepackaged stuff)
Directions:
Directions:
Place everthing into your slow cooker (except for the sandwich buns and coleslaw) and cook on LOW for 6-8 hours or until the chicken shreds very easily.

Shred the chicken and mix around in the sauce. Allow it to absorb the sauce for an additional 15+ minutes.

Serve on toasted buns with coleslaw
Personal Notes:
Personal Notes:
Very good that Carrie made for Charlotte's party

 

 

 

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