"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Kisses Recipe

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This recipe for Peanut Butter Kisses, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Sowell
Added: Thursday, January 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup firmly packed brown sugar
1/2 cup peanut butter
1/3 cup melted margarine or butter
1 egg
1 teaspoon vanilla
1 1/3 cup sifted self-rising flour
60 large milk chocolate kisses

Directions:
Directions:
Preheat oven to 375 degrees.
Combine brown sugar, peanut butter, and melted butter or margarine in a mixing bowl. Beat until thoroughly blended. Add egg and vanilla, blend well. Add flour and blend well. Cover and refrigerate about 1 hour. Remove dough from refrigerator and shape it into 1-inch balls. Place balls on ungreased baking pan or cookie sheet. Bake 5 minutes (Do not overbake). Remove from oven and press chocolate kisses into the center of each cookie. Return to oven for 3 minutes. (Watch to avoid burning chocolate.) Remove from oven and let cool completely.

Number Of Servings:
Number Of Servings:
60

 

 

 

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