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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Vanilla Cream Pudding (Grandma Waldhoff's) Recipe

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This recipe for Vanilla Cream Pudding (Grandma Waldhoff's) is from WORMAN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sugar
2 Tablespoons cornstarch
1/8 teaspoon salt
2 cup milk
2 egg yolks, slightly beaten
2 Tablespoons butter or margarine, softened (do not use a spread)
2 teaspoon vanilla
Directions:
Directions:
Blend sugar, cornstarch, and salt in a 2 quart sauce pan. Combine milk and egg yolks, gradually stir in the sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute. Remove from heat, stir in butter and vanilla. Cool slightly. This is where I’m guessing you can add dry roasted peanuts, mini marshmallows, or banana slices. Serve warm or chilled.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Grandma Waldoff made this. She must have doubled the recipe for us!

 

 

 

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