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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dish Pan Cookies Recipe

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This recipe for Dish Pan Cookies is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp vanilla
2 cups brown sugar
1 cup white sugar
2 cup oil
4 eggs
2 tsp baking soda
4 cups flour
1 1/2 tsp baking powder
1 1/2 cups quick oats
4 cups corn flakes
2 cups coconut
6 oz chocolate chips
Directions:
Directions:
Cream vanilla, sugars, oil, and eggs. Add baking soda, flour, and baking powder. Then fold in the oats, corn flakes, coconut, and chips. Drop by spoonfuls onto ungreased cookie sheet. Bake 10 minutes at 325 degrees. Let sit for about 5 minutes out of the oven, then transfer to a cooling rack.
Number Of Servings:
Number Of Servings:
3-4 dozen

 

 

 

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