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Raisin Filled Cookies Recipe

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This recipe for Raisin Filled Cookies is from Greem's Diner Road Kitchen Klassics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 box raisins
1½ c. sugar
6 heaping tbsp. flour
2 c. water
1 tsp. lemon or orange juice

Cookies:
1 c. shortening
2 c. brown sugar
3 eggs, beaten
1 tsp. vanilla
1 tsp. baking soda
4 c. flour
Directions:
Directions:
For filling:
Mix flour and sugar. Add to raisins, water and juice. Mix all and cook over medium heat until thick.

For cookies:
Cream shortening and sugar; add eggs and vanilla. Sift flour and soda and add to creamed mixture. Chill one hour. Roll thin and cut circles; put a spoonfull of filling on each and top with another round. Seal edges with fork. Pierce with fork on top.

Bake @ 375º for 15 minutes.
Number Of Servings:
Number Of Servings:
2 Dozen
Personal Notes:
Personal Notes:
Pap's favorite!

 

 

 

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