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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Oven Baked Ribs Sauce (for 6 # of ribs) Recipe

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This recipe for Grandma's Oven Baked Ribs Sauce (for 6 # of ribs) is from The Sedlacek Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of tomato juice (46 oz or 1 qt 14 oz)
2 medium onions
1 clove garlic
3 teaspoons of sugar
1 heaping teaspoon of salt
Pepper to taste
Directions:
Directions:
Pour the following into a large saucepan:

1 large can of tomato juice
¼ can of water (4 parts juice, 1 part water)
2 medium onions quartered and sliced
1 clove garlic cut into tiny pieces
3 teaspoons sugar
1 heaping teaspoon of salt
some pepper

Bring to a boil stirring occasionally.
Once boiling, simmer for 45 minutes to 1 hour.

Add to ribs
Personal Notes:
Personal Notes:
Sauce for spare ribs.

 

 

 

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