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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cookies - Double Dark Chocolate Recipe

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This recipe for Cookies - Double Dark Chocolate is from The Flanders Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup date paste
1/2 cup coconut oil, melted
1 tsp vanilla
2.5 cups almond flour
1/2 tsp baking soda
1/4 tsp himalayan pink salt
1/4 cup + 1 Tbsp cocoa
1/2 cup arrowroot powder
1 cup chocolate chips
Directions:
Directions:
350º
Line baking sheet with parchment paper.

In food processor pulse date paste, coconut oil, vanilla.

Mix flour, baking soda, salt, cocoa, arrowroot powder. Slowly add to date paste mixture and pulse until dough forms.

Transfer dough to parchment paper and knead in chocolate chips. Form into ball and refrigerate 30 minutes.

Tablespoon size scoops onto baking sheet. Gently press down to flatten to 1/4 inch thick.

Bake 7-9 minutes until edges are set.

Store sealed container 5 days or freeze.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Sweet Laurel

 

 

 

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