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Granny's Cornbread Recipe

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This recipe for Granny's Cornbread is from Chili Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 in. cast iron skillet
2-3 tbsp. of oil or bacon grease
1 c. all-purpose flour
¼ c. sugar
4 tbsp. baking powder
¾ tsp. salt
1 c. cornmeal (white or yellow)
2 eggs
1 c. milk or buttermilk (warm)
Directions:
Directions:
Preheat the oven to 425ºF
Heat a 10 in. cast-iron skillet with oil or bacon grease while mixing the ingredients.
Mix all of the dry ingredients together, then make a well and add eggs and milk, mix well.
Pour into the warmed skillet and bake at 425ºF for 20-25 minutes or until it is brown on top.
Flip onto a serving dish and slice into pie wedges and enjoy!
Number Of Servings:
Number Of Servings:
depends how big you cut the slices
Preparation Time:
Preparation Time:
40 mins
Personal Notes:
Personal Notes:
In Loving Memory of Bobby Joe Sutton

 

 

 

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