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Shrimp, Crabmeat, and Eggplant Casserole Recipe

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This recipe for Shrimp, Crabmeat, and Eggplant Casserole, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doughty Varnedoe
Added: Wednesday, January 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 eggplants
onion
bell pepper
celery
garlic
1 stick butter
1 bag frozen shrimp
1 lb. crabmeat
green onion
parsley
sm. loaf French bread
red pepper

Directions:
Directions:
Peel and boil eggplant until tender. Saute onion, bell pepper, celery, and garlic in butter until soft. Add cooked shrimp, eggplant, red pepper, crabmeat, green onion, parsley, and enough bread for your desired consistency. Mix well and bake at 350 until hot - about 20 minutes.

 

 

 

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