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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shrimp Monterey Recipe

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This recipe for Shrimp Monterey is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 garlic cloves, minced
2 tbsp. butter
2 lbs. uncooked medium shrimp, peeled and deveined
½ cup white wine or chicken broth
2 cups shredded Monterey Jack cheese
2 tbsp. fresh parsley, minced
Directions:
Directions:
Preheat oven to 350º. Grease an 11 x 7 x 2-inch baking dish; set aside.

In a skillet over medium heat, saute garlic in butter for 1 minute. Add shrimp; cook for 4 - 5 minutes or until pink. Using slotted spoon, transfer shrimp to greased baking dish; set aside and keep warm.

Add wine or broth to the skillet; bring to a boil. Cook and stir for 5 minutes or until sauce is reduced. Pour over shrimp; top with cheese and parsley. Bake, uncovered, for 10 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes to prep; 20 minutes total to cook.
Personal Notes:
Personal Notes:
If you want more sauce to serve over noodles or rice, increase butter to 4 tbsp. and wine or broth to 1 cup.

 

 

 

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