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Tuna Hotdish Recipe

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This recipe for Tuna Hotdish, by , is from One and All Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Bauer
Added: Wednesday, January 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups of egg noodles
1 can of Cream of Mushroom soup
-follow directions on the can
1 can of peas (you can use frozen too)
1 can of tuna
4 oz Velveeta

Directions:
Directions:
Bring water to a boil, then add pasta. Once pasta is cooked drain and add butter to noodles. Mix in the Cream of Mushroom Soup and milk or water, depending on preference. Add Tuna and Peas. Lastly, add the Velveeta in small chunks. Stir all together and let simmer on medium heat for 8-10 minutes. Season to taste.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
Approx. 25 min.

 

 

 

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