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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Meringue Pecans Recipe

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This recipe for Meringue Pecans is from The Frye Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
¾ cps. brown sugar
1½ cps. pecan halves
Directions:
Directions:
Beat egg white until stiff. Add brown sugar. Dip pecans in meringue. Place separately on baking sheet. Bake 250 degrees for 30 minutes. Turn oven off and let stand 30 minutes longer
Personal Notes:
Personal Notes:
Store in airtight container.

 

 

 

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