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BBQ Meatballs Recipe

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This recipe for BBQ Meatballs is from The Frye Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg beaten
1 5 oz. can evap. milk
1 cp. quick cooking oats
1 tsp. salt
½ cp. finely chopped onion
1 tsp. chili powder
¼ tsp. garlic powder
¼ tsp. pepper
1 & 1/2 lbs. ground beef



Sauce
1 cp. ketchup
¼ cp. chopped onion
¾ cp. packed brown sugar
¼ tsp. garlic powder
½ tsp. liquid smoke
Directions:
Directions:
In a bowl, combine the first 8 ingredients, reading across from left to right. Crumble beef over mixture and mix well. Shape into 1 inch size balls. Place in a greased 13 x 9 baking dish. Bake uncovered at 350 degrees for 18-20 minutes or until meat is no longer pink. Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
Number Of Servings:
Number Of Servings:
Yields 4 dozen
Personal Notes:
Personal Notes:
Easy and Delicious!

 

 

 

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