"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sausage Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Dip, by , is from The Frye Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Frye
Added: Wednesday, January 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. cream cheese
1 can Ro Tel (lime tomato cilantro)
1 lb. Mexican Velvetta Cheese
1/2 lb. Neese Sausage* (cooked, drained and crumbled as small as possible)

Directions:
Directions:
Mix all ingredients and heat in microwave until cheeses are melted. 1 bag tortilla chips for dipping.

Personal Notes:
Personal Notes:
*Can use hamburger instead of sausage.


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

498W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!