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Sausage Dip Recipe

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This recipe for Sausage Dip, by , is from The Frye Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Frye
Added: Wednesday, January 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. cream cheese
1 can Ro Tel (lime tomato cilantro)
1 lb. Mexican Velvetta Cheese
1/2 lb. Neese Sausage* (cooked, drained and crumbled as small as possible)

Directions:
Directions:
Mix all ingredients and heat in microwave until cheeses are melted. 1 bag tortilla chips for dipping.

Personal Notes:
Personal Notes:
*Can use hamburger instead of sausage.


 

 

 

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