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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sausage Dip Recipe

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This recipe for Sausage Dip is from The Frye Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. cream cheese
1 can Ro Tel (lime tomato cilantro)
1 lb. Mexican Velvetta Cheese
1/2 lb. Neese Sausage* (cooked, drained and crumbled as small as possible)
Directions:
Directions:
Mix all ingredients and heat in microwave until cheeses are melted. 1 bag tortilla chips for dipping.
Personal Notes:
Personal Notes:
*Can use hamburger instead of sausage.

 

 

 

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