"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Enchilada Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Enchilada Soup, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Ritchie
Added: Wednesday, January 4, 2006


1 small onion, chopped
2 tablespoons olive oil
14 ounce can beef broth
10 ounce can cream of chicken soup
1 1/2 cup water
1 teaspoon chili powder
pepper to taste
12 ounce package Velveeta cheese
1 clove garlic, crushed
4 ounce can, chopped green chilies
10 ounce can chicken broth
1 package pre-cooked chicken, cut in chunks
2 teaspoons Worcester sauce
1 teaspoon ground cumin
Flour tortillas

Saute onion and garlic in oil. Add chilies, beef broth, chicken broth, cream of chicken, chicken, water, Worcestershire, chili powder, cumin, and pepper. Bring to a boil. Cover and reduce heat; simmer for 1 hour. Add cheese and tortillas, cut into strips. I usually don't add tortillas because they get soggy. I prefer to dip the tortillas in the soup while eating.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!