Grandma’s Orange Rolls Recipe
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Category: |
Category: |
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Glaze |
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Ingredients: |
Ingredients: 1 C. Milk
9 Tbs. Butter (Softened/Divided)
1 C. Granulated Sugar (Divided)
1/2 Tsp Salt
1/2 Pkg dry yeast (approx. 2 1/2 tsp)
3 Eggs
4 1/2 C. Sifted flour (American Gold or Cake Flour Pref)
1.5 Tsp Orange Peel (Shredded)
Glaze
2 C. Confectioners Powdered Sugar
3 to 4 Tbsp Orange Juice
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Directions: |
Directions:Bring ingredients to room temperature (I.e. eggs and butter/margarine)
Step 1:
Scald 1 C. milk. Place in mixing bowl. Cool to lukewarm. Add 3 Tbs. Butter/margarine, 1/2 C. Sugar, 1/2 Tsp. Salt, and 2 1/2 Tsp. Yeast. Stir lightly. Rest 3-5 min. Add 3 eggs and stir. Slowly add flour just enough to make moderately stiff dough beating as well as you add it. Turn out dough into floured surface. Knead until smooth and satiny about ten min. Place in a greased bowl turning to coat surface (w/ butter/margarine). Rest for 2 hours or until double in size. Divide dough in half. Roll each to a 12 in. By 8 in. Rectangle.
Step 2:
Stir together 6 Tbsp. Soft butter/margarine, 1/2 C. Sugar, and 1.5Tsp. Shredded orange peel. Once combined spread over the dough. Roll each piece of dough starting with the long side. Seal the seams. Slice each roll into 18 rolls. Place cut side down in a greased 2.5 in muffin pans. Let rise until double in size about 1 1/2 hrs. Bake at 375º for 15 min.
Step 3:
While cinnamon rolls are in oven start glaze. Combine 2 C. Confectioners Powdered Sugar and enough Orange Juice to make a glaze consistency( 3-4 Tbsp.). Drizzle glaze over the warm rolls. Enjoy!! |
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Number Of
Servings: |
Number Of
Servings:3 dozen |
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