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IMS Sugar Cookies (Adjusted Smaller Recipe) Recipe

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This recipe for IMS Sugar Cookies (Adjusted Smaller Recipe) is from From Maretta's Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white sugar
½ lb butter
1¾ tbsp baking soda
2 tsp salt
2 eggs
½ c. milk
2 tsp vanilla extract
3½ c. flour
2¼ tsp baking powder
Directions:
Directions:
1. In a large mixing bowl, cream sugar, butter, baking soda and salt together.
2. Add eggs, milk and vanilla; beat well.
3. Continue beating, then add flour and baking powder. Mix these ingredients thoroughly.
4. Refrigerate until completely chilled. (Sometimes I make this in the evening, then chill it overnight).
5. When ready to bake, preheat oven to 375º.
6. Flour counter top and take just enough dough for 1 cookie sheet. Roll out and cut cookies. (I roll the dough ½-inch thick)
7. Place on un-greased cookie sheet and bake for 12 mins.
8.Frost immediately upon removing from oven.

Frosting:
⅓ c. cream
½ c. butter melted
¼ tsp salt
1 tsp vanilla extract
Confectioners sugar

 

 

 

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