Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Soft Gingerbread (Grandma Lineberry's) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Soft Gingerbread (Grandma Lineberry's) is from The Wood/Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Molasses
½ Cup Sugar
½ Cup Butter
2½ Cups Flour
2 Eggs
1 Cup of Boiling Water
1 tsp Ginger
1 tsp. Cinnamon
1 tsp. Cloves
2 tsp. Soda Dissolved in the Water
Directions:
Directions:
Mix all dry ingredients, add water and molasses. Add eggs slowly (stir, do not beat), put in a well greased pan and back 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!