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Tangy Mustard Sauce Recipe

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This recipe for Tangy Mustard Sauce, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aletha Crawford
Added: Wednesday, January 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. horseradish
2 tbsp. Worchestershire sauce
1 (8 oz.) bottle mustard
1 (14 oz.) can sweetened condensed milk

Directions:
Directions:
Mix all ingredients together, blending well. Use as a dip with chicken tenders, pretzels, etc. May make ahead and refrigerate up to three months.

 

 

 

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