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Little Cheesecake Cookies Recipe

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This recipe for Little Cheesecake Cookies is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. pkg cream cheese, softened
¾ C sugar
1 T lemon juice
2 eggs
1 t vanilla
1 box Vanilla Wafers
1 can Cherry Pie Filling
Directions:
Directions:
Combine cream cheese, sugar, eggs, lemon juice, and vanilla in a large bowl.
Beat at medium speed for 5 minutes.
Line miniature muffing tins with paper lines.
Put 1 wafer in bottom of each liner.
Pour 1 T cheesecake mixture into each cup.
Bake at 350º for 15 minutes or until a thin crack appears on top of each cookie.
Remove from oven and cool; they will appear to fall.
Drop 1 t pie filling on top of each cookie.
Number Of Servings:
Number Of Servings:
6

 

 

 

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