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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pesto Recipe

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This recipe for Pesto is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves of garlic, peeled and chopped
1/4 tsp salt
1/3 c. pine nuts or sunflower kernels
1 1/2 c. fresh basil leaves
5 tbsp. parmesan cheese
3 tbsp olive oil
Directions:
Directions:
Mix all ingredients in blender or food processor. May be served over hot pasta, used as a pizza base, etc.

 

 

 

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