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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Grandma Margaret's Monkey Bread Recipe

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This recipe for Grandma Margaret's Monkey Bread is from The Taylor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pillsbury biscuits
½ cup white sugar
2 tsp cinnamon
½cup butter
1¼ cup brown sugar
1 cup vanilla ice cream
Directions:
Directions:
Take biscuits apart, cut into fourths.

Mix the white sugar and the cinnamon together, roll biscuit pieces in the cinnamon sugar and place in greased Bundt pan.

Combine the butter and brown sugar in small saucepan, heat until butter is melted and then add ice cream. Pour over the biscuits.

Bake 30 minutes at 350º.

Add nuts if desired.

Remove from over and turn over onto large plate or serving dish. Enjoy!!
Number Of Servings:
Number Of Servings:
8

 

 

 

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