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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grampa Dum Dum's Tuna Noodle Casserole Recipe

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This recipe for Grampa Dum Dum's Tuna Noodle Casserole is from The Jakub Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pasta (elbows and egg noodles work best); 1 can Cream of Mushroom soup (or Cream of Celery if you're feeding this to Zerah); 1 can of tuna; a few slices of cheese; bread crumbs; fresh tomato
Directions:
Directions:
Cook elbows and noodles - wash in cold water and drain when done.

Put elbows and noodles into a casserole dish and add 1 can Cream of Mushroom soup, 1 can tuna, and small pieces of cheese. Mix and stir all together.

Put bread crumbs and a few slices of tomato on top.

Bake at 350º for 30 min.
Personal Notes:
Personal Notes:
Grampa made this for us when we stayed at his house since it was one of the few things he knew how to cook. It was most delicious when he used fresh tomatoes from his garden to top the casserole.

 

 

 

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