"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spicy Spinach Dip Recipe

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This recipe for Spicy Spinach Dip, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Ising
Added: Wednesday, January 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (10 oz) frozen chopped spinach, not thawed
1 lb (16 oz) Velveeta, cut up
1 pkg (8 oz) cream cheese, cut up
1 can (10 oz) RO*TEL Diced Tomatoes & Green Chilies, drained

Directions:
Directions:
Place spinach in large microwaveable bowl.
Microwave on high 5 minutes.

Stir in remaining ingredients. Micvrowave on high 5 minutes or until Velveeta is completely melted, stirring after 3 minutes.

Serve hot with Wheat Thins snack crackers or assorted cubed bread.

Number Of Servings:
Number Of Servings:
38, 4 3/4 cups, 2 T each

 

 

 

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