"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chuck Wagon Casserole Recipe

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This recipe for Chuck Wagon Casserole, by , is from The Naylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystl Naylor
Added: Wednesday, February 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
cup onion, chopped
cup green bell pepper, chopped.
1 pound lean ground beef
1 can (15 ounces) mild chili beans in sauce
cup barbecue sauce
teaspoon salt
1 package (8 ounces) corn muffin mix
1 can (11 ounces) Mexican-style corn, drained

Directions:
Directions:

Preheat oven to 400 degrees. In 10 frying pan, cook and stir ground beef, onion and bell pepper over medium heat 8-10 minutes or until beef is no longer pink; drain. Stir in chili beans, barbecue sauce and salt. Bring to a boil. Spoon into square casserole dish. In medium size mixing bowl, prepare corn muffin mix according to package directions; stir into corn. Spoon over meat mixture. Bake 30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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